Sorbet recipes Archives

Sorbet recipes

Grape sorbet

1 hour 30 minutes

Sorbet recipes

Lemonade sorbet citrus cups

Five-ingredient recipes

Kiwiberry sorbet

Breakfast recipes

Roasted stone fruit 3 ways

20 minutes

Ice cream

Summer sorbet cake

Sorbet recipes

No-churn nectarine-and-raspberry sorbet

1 hour

Berry recipes

Three-ingredient sorbet sandwiches

Citrus recipes

Low-effort lemon parfait

10 minutes

Grilled fruit with sorbet and granadilla coulis

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 pineapples, cored and sliced
2 peaches, halved and stoned (optional)
150 g strawberries, halved
1 paw-paw, peeled and sliced
100 g dark brown sugar
1 t vanilla paste
½ t cinnamon
Woolworths berry sorbet, for serving

For the granadilla coulis:

2 granadillas, pulp removed
1 cup granadilla juice
4 T sugar
½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Grape sorbet

Lemonade sorbet citrus cups

Kiwiberry sorbet

Roasted stone fruit 3 ways

Summer sorbet cake

No-churn nectarine-and-raspberry sorbet

Three-ingredient sorbet sandwiches

Low-effort lemon parfait

Frozen tropical Madeira cake

Summer berry pudding

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Grilled fruit with sorbet and granadilla coulis

Grilled fruit with sorbet and granadilla coulis

Ingredients

Method