Recipes Archive

Cauliflower recipes

Fried cauliflower

10 minutes per batch

Chicken recipes

Chicken in tomato sauce

45 minutes

Fish recipes

Fish in potato latke crust

20 minutes

Afternoon tea

Triple-layer chocolate-and-vanilla cake

65 minutes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Italian recipes

Everyday classic tomato sauce

40 minutes

Asian recipes

Tom yam chilli shortrib

4 hours

Afternoon tea

Tiramisu-pistachio affogato

Bread recipes

Salt bread

15 minutes

Easy winter veg “tarte tatin”

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 carrots, thinly sliced
1 bulb fennel, thinly sliced
2 beetroot, thinly sliced
½ butternut, thinly sliced
2 T olive oil
2 T honey
salt, to taste
1 ciabatta, thickly sliced
2 T butter
dill, for serving

Method

1. Preheat the oven to 180°C. Toss the vegetables with the olive oil, honey and seasoning.

2. Line a large baking tray with baking paper, then layer the vegetables on the tray, top with the ciabatta and dot with butter.

3. Bake for 15–20 minutes, or until golden brown and saucy. Invert onto a plate and top with dill to serve.

Find more winter veg recipes here.

Photographs: Dirk Pieters
Food assistant: Bianca Strydom

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Gut-friendly yoghurt bark

Fried cauliflower

Chicken in tomato sauce

Fish in potato latke crust

Triple-layer chocolate-and-vanilla cake

Spicy cabbage hash browns & crispy fried eggs

Everyday classic tomato sauce

Tom yam chilli shortrib

Tiramisu-pistachio affogato

Salt bread

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Easy winter veg “tarte tatin”

Ingredients

Method