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35 minutes

Pickled fish with lime salad

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 80 g packets Woolworths Asian-leaf salad
4 Granny Smith apples, sliced
4 portions Woolworths pickled hake
2 limes, juiced, for drizzling

Method

Divide Woolworths Asian-leaf salad between four bowls.
Thinly slice 4 Granny Smith apples and stack the apple rounds beside the leaves.
Add a few pieces of Woolworths pickled hake to each bowl.
Drizzle with the juice of 2 limes and season to taste.

Cook's note: What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients.

Discover more Easter recipes here.

First published in TASTE issue 114, March 2016.

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Tuna-and-brinjal bake

Pickled fish with lime salad

Pickled fish with lime salad

Ingredients

Method