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5 minutes

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25 - 30 minutes

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3 hours

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5 minutes

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Fritter recipes

Giant baby marrow fritter

15 minutes

Giant baby marrow fritter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 onion, finely chopped
2 T olive oil
3 cups baby marrow, grated
210 g self-raising flour
6 free-range eggs, beaten
1⁄2 cup Italian parsley
Sea salt and freshly ground pepper, to taste
1 red chilli, finely chopped
1⁄2 t ground cumin
1⁄2 t ground coriander
100 g smoked trout
1⁄2 cup double-thick Greek yoghurt
1⁄2 Lemon, for serving

Method

Soften the onion in 1 T olive oil over a low heat.
Transfer to a bowl and mix with the remaining ingredients except the olive oil, trout, yoghurt and lemon. Heat the remaining olive oil in the same pan, then add the fritter mixture.
Fry over a medium- high heat for 5 minutes on each side, or until golden brown. Serve with the trout, yoghurt and lemon juice.

Cook's note: This giant fritter is delicious with smoked salmon, Greek yoghurt and fresh lemon juice.

Discover more fritter recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Blueberry-and-buttermilk ice cream

Marinated mushrooms and radishes

Black sesame ice cream

Vietnamese-style chicken slaw

Pistachio ice cream

Black pepper bacon-wrapped roast butternut

Sugared gammon with sticky cherries

Double-corn nachos

Basic zabaglione

Sweet beetroot pizza with butternut purée and goat’s cheese

Soles with Moroccan-style raw carrot salad

Giant baby marrow fritter

Giant baby marrow fritter

Ingredients

Method