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10 minutes

Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes

Beetroot recipes

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Seafood recipes

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Risotto recipes

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Anchovy recipes

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Braai recipes

Smoky mussel paella

50 minutes

Chops recipes

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15 minutes

Asian recipes

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20 minutes

Pasta recipes

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3-5 minutes

Butternut recipes

Baked butternut with tomato pasta and chorizo

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Fruity dessert

Champagne jelly with gooseberries

Champagne jelly with gooseberries

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 80 g Woolworths strawberry-flavoured jelly
Pink Champagne
Gooseberries

Method

1. Prepare 1 x 80 g packet Woolworths strawberry-flavoured jelly according to package instructions, using pink Champagne instead of cold water.

2. Pour into a shallow bowl, add a handful of gooseberries, then chill.

Discover more sweet treats here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Panko-Parmesan chicken escalopes

Korean sticky stir-fried chicken with beetroot onion pickle

Beetroot and goat’s cheese terrine

Spicy seafood on minty basmati

Green risotto with Brie

Grilled steaks with tomato-and-anchovy sauce

Smoky mussel paella

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Asian noodle salad with crunchy chicken

Gnocchi with cavolo nero sauce

Baked butternut with tomato pasta and chorizo

Champagne jelly with gooseberries

Champagne jelly with gooseberries

Ingredients

Method