Recipes Archive

Jewish holiday

My father’s kneidlach

20 minutes for 45g small kneidles and 25 minutes for 80g bigger kneidles

Jewish holiday

Aunty Sarah’s flaumen (prune) tzimmes

5 hours

Ice cream

Aunty Irene’s Orly Whip Cassata

Braai recipes

Padda in die gat with peri-peri smoor

1 hour

One-pot wonder

One-pan sausage roast with fennel, apples and onions

35 minutes

Afternoon tea

Chocolate torte with berries and whipped cream

25 minutes

Afternoon tea

Sticky toffee carrot cake pudding

30 minutes ¾ cup hot rooibos tea

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Pasta recipes

Venison sausage-stuffed conchiglioni

35 minutes

Pork recipes

Quick-and-easy n’duja

25 minutes

Salami-stuffed dates with honey

Serves 20

Difficulty Easy

Cooking Time 15 minutes

Ingredients

20 Woolworths Medjool dates, pitted
100 g Gorgonzola, cut into small cubes
160 g Woolworths South African feta-and-herb dip
10 slices salami, cut into small coins
2 T honey, for drizzling

Method

1. Gently open each date and stuff with a cube of Gorgonzola or a spoonful of the feta-and- herb dip.
2. Top each filled date with a sprinkle of salami coins.
3. Arrange on a serving platter and drizzle lightly with honey. Serve immediately.

Cook’s note: For extra crunch, tuck in a toasted walnut or almond before sealing with the salami.

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.

Shop at Woolworths

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My father’s kneidlach

Aunty Sarah’s flaumen (prune) tzimmes

Aunty Irene’s Orly Whip Cassata

Padda in die gat with peri-peri smoor

One-pan sausage roast with fennel, apples and onions

Chocolate torte with berries and whipped cream

Sticky toffee carrot cake pudding

Sosatie spiced lamb sausage with creamy samp

Venison sausage-stuffed conchiglioni

Quick-and-easy n’duja

Salami-stuffed dates with honey

Salami-stuffed dates with honey

Ingredients

Method