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Coriander pesto

Coriander pesto

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

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Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

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The TastyOne

Cocktail recipes

The TastyOne

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The TastyOne

By Nick Koumbarakis

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

45 ml Talisker No.10 Single Malt Whisky
56 ml Woolworths organic carrot juice
28 ml Woolworths organic beetroot juice
56 ml coconut water
1 pinch of ground cumin

Method

Nick Koumbarakis created this cocktail exclusively for TASTE to celebrate our 10th birthday anniversary. Place all ingredients into a mixing glass with ice, stir, and strain into a Highball filled with ice. Serve with a straw and garnish with a bamboo swizzle

Optional accompaniment: Ferrero Rocher chocolate.

Cook's note: you can find coconut water at health shops.