Sloppy joes on crusty French rolls

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Vegan recipes

Peri-peri sauce

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Parmesan, sherry and cream sauce

15 minutes

Parmesan, sherry and cream sauce

By TASTE reader Belinda Miller-Douglas

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 T olive oil
a knob of butter
250 g white mushrooms, sliced
65 ml sherry
250 ml cream
sea salt and freshly ground black pepper, to taste
50 g Parmesan shavings

Method

Heat the oil and a knob of butter in a large pan and fry the mushrooms until browned.

Add the sherry and reduce.

Add the cream and simmer for 5 - 10 minutes, then season.

Before serving, add the Parmesan shavings.

Spoon over rare beef fillet or chicken breasts and wilted baby spinach.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Sloppy joes on crusty French rolls

Celeriac bake with horseradish and blue cheese

Gourmet hot dog with red onion, chilli and coriander salsa

Gazpacho

The Vergelegen burger

Beef burger with cabbage slaw and monkeygland sauce

Eggs Benedict pizza

Strawberry jam puff tartlets

Prego roll

Chicken and olive casserole

Peri-peri sauce

Parmesan, sherry and cream sauce

Parmesan, sherry and cream sauce

Ingredients

Method