Milk recipes

Oven-roasted pork neck in milk and sage

2 hours

Duck recipes

Pan-fried duck breasts in a citrus dressing

10 minutes

Sumach salmon on brown rice and preserved lemon salad

40 minutes

South African

Garlicky samp with thyme roasted chicken

1 hour

Nutty fruity breakfast

Salad recipes

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Flapjack recipes

Flapjacks

20 minutes

Toffee apples

20 minutes

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Pie recipes

Haddock pie

20 minutes

Beer Food

Guinness beer bread

40 minutes

Guinness beer bread

By Maxine Chowles

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

500 g plain flour
2 T baking powder
1 t salt
60 g sugar
2 eggs
315 ml Guinness beer
1 cup grated Cheddar cheese

Method

Preheat the oven to 190°C.

Sift the flour, baking powder and salt into a bowl. Add the sugar.

In a separate bowl, beat the eggs with the Guinness.

Add to the dry ingredients, along with the grated Cheddar cheese.

Mix together and our into a greased loaf pan. Bake for 30 - 40 minutes.

TASTE's take

A really easy bread to make because it doesn't have to prove. The taste is wonderfully malty and the bread stays fresh for days.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Oven-roasted pork neck in milk and sage

Pan-fried duck breasts in a citrus dressing

Sumach salmon on brown rice and preserved lemon salad

Garlicky samp with thyme roasted chicken

Nutty fruity breakfast

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Flapjacks

Toffee apples

Chilli-and-ginger prawns

Haddock pie

Guinness beer bread

Guinness beer bread

Ingredients

Method