Recipes Archive

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Fruity couscous salad

20 minutes

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10 minutes

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20 minutes

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20 minutes

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40 minutes

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35 minutes

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30 minutes

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Fish recipes

Merluza a la Sidra

35 minutes

Merluza a la Sidra

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

15 g butter
3 large potatoes, peeled and sliced into thick rounds
Sea salt and freshly ground black pepper
6 hake fillets, about 170 g each
1 clove garlic, crushed
1 T parsley, chopped
6 shallots, finely chopped
1 cup cider
2 T cream

Method

Preheat oven to 180°C.

Place the potatoes and the butter in an ovenproof dish and bake for 20 minutes.

Season the hake fillets and add to potatoes. Sprinkle the garlic, parsley and shallots on top.

Cover the hake fillets with cider and bake for 10 minutes. Add the cream and bake for a further 5 minutes, or until the fish is cooked through.

Cook’s note: Merluza a la Sidra combines the delicate flavour of hake with sweet cider to produce a delicious Spanish fish dish.

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Fruity couscous salad

Painted biscuits

Braaied snoek with moskonfyt and olive crush

Chermoula prawn salad

Home-made Ayrshire butter

Sourdough bread

Spicy roast chicken and lime watermelon wraps

Sticky malva pudding with brandy sauce

Fabada Asturiana

Merluza a la Sidra

Merluza a la Sidra

Ingredients

Method