Recipes Archive

Brinjal recipes

Indian-spiced potato cakes and brinjal raita

30 minutes

Crostini with bacon and strawberries

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 ciabatta loaf, frozen
3 T olive oil
Sea salt and freshly ground black pepper
250 g streaky bacon
100 g goat’s cheese, crumbled
200 g strawberries, quartered
2 T balsamic cream
Mint or coriander microgreens, to garnish

Method

Preheat the oven to 200°C. Thinly slice the ciabatta lengthwise using a serrated knife. Arrange the slices on a baking tray, brush both sides with olive oil and season. Bake for 7 to 10 minutes, until crispy and toasted.

Heat a frying pan over a high heat and fry the bacon until crispy.

Serve the crostinis with the bacon, goat's cheese, strawberries and balsamic cream. Garnish with mint or coriander microgreens.

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Crostini with bacon and strawberries

Crostini with bacon and strawberries

Ingredients

Method