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Smoked chicken and mushroom pasta

10 minutes

Smoked chicken and mushroom pasta

By Phillippa Cheifitz

Serves 3 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 x 125 g wafer thin smoked chicken, punnet
250 g white button mushrooms, cleaned and thinly sliced
1 T olive oil
1 clove garlic, crushed
3/4 cup chicken stock
1/2 cup fresh cream
2 T garlic chives, snipped
Sea salt and freshly ground black pepper
2 x 250 g fresh tagliolini packets, cooked until al dente
Parmesan shaved or grated, for serving

Method

Shred the chicken.

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble.

Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, drained pasta. Sprinkle generously with Parmesan.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Fresh asparagus in parma ham gratin with balsamic plums

Baby marrow cake and cheat’s bearnaise

Mozzarella and roast red pepper salad

Orange sorbet and easy French vanilla ice cream

Double cheese souffle

Citrusy seafood salad

Seasonal gazpacho

Labneh meze platter with bubble bread

Home-made lemonade

Duck egg ravioli with exotic mushroom sauce

Spring pea and Parmesan “Quiche Lorraine”

Smoked chicken and mushroom pasta

Smoked chicken and mushroom pasta

Ingredients

Method