Apple recipes

Traditional green-apple sorbet

25 minutes

Chicken recipes

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

20 minutes

Lemongrass prawns on baby gem lettuce

5 - 10 minutes

Grilled salmon wrapped in cucumber salad

5 minutes

Seared beef rolled in rocket and rice paper

5 - 10 minutes

Asian recipes

Duck in coriander pancakes with litchi and ginger

20 minutes

Tuna tempura rolls with pea shoots and seaweed

5 - 10 minutes

Strawberry and coconut wafer stacks

10 to 15 minutes

Strawberry dessert

45 minutes

Crisp vegetables with hot anchovy dip

5 minutes

Fish recipes

Grilled fish with anchovy-and garlic butter

5 minutes

Mixed salad with anchovy dressing

5 to 8 minutes

Mixed salad with anchovy dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 to 8 minutes

Ingredients

2 heads cos lettuce
A handful rocket leaves
A handful basil leaves
A handful baby tomatoes
A handful green beans, steamed

For the dressing, blend:

½ cup olive oil
2 T red-wine vinegar
1 clove garlic, crushed
6 anchovy fillets, chopped
Freshly ground black pepper, to taste

Method

Arrange the salad ingredients on plates or in bowls, then spoon over the dressing and serve.

Cook’s notes: For further dimension in flavour, add softboiled eggs, steamed new potatoes, flaked canned tuna or seared fresh tuna to this tasty salad.

Spinach lasagne

Pot bread

Italian fondue

Traditional green-apple sorbet

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

Lemongrass prawns on baby gem lettuce

Grilled salmon wrapped in cucumber salad

Seared beef rolled in rocket and rice paper

Duck in coriander pancakes with litchi and ginger

Tuna tempura rolls with pea shoots and seaweed

Strawberry and coconut wafer stacks

Strawberry dessert

Crisp vegetables with hot anchovy dip

Grilled fish with anchovy-and garlic butter

Mixed salad with anchovy dressing

Mixed salad with anchovy dressing

Ingredients

Method