4
Easy
15 to 20 minutes
Preheat the oven to 180°C. Soften store-bought puff pastry slightly and fold out onto a greased baking tray. Top with slices of soft goat’s cheese and Cremezola. Fold over the edges of the pastry and brush the crust with beaten egg.
Bake for 15 to 20 minutes or until the cheese begins to bubble. Remove from the oven. Pan-fry thick slices of large, ripe tomatoes in a hot pan with olive oil and seasoning to taste.
Layer over the melted cheese and sprinkle with toasted pine nuts and basil leaves.
