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Fresh fruit tart with frangipane

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Baked sweet ricotta with glazed strawberries

20 minutes

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Baked sweet ricotta with glazed strawberries

By Phillippa Cheifitz

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

Fresh ricotta
Cream
Cinnamon
Sugar
Whole strawberries
Melted redcurrant jelly

Method

Mash fresh ricotta with a little cream and form into flattish rounds.
Place on a baking sheet lined with greaseproof paper.
Grind over, or sprinkle, a cinnamon-sugar mix.
Bake at 180°C for 20 minutes.
Press in whole strawberries and spoon over melted redcurrant jelly.
Serve warm or at room temperature with biscotti and sweet wine.