Warm pudding

Steamed ginger and golden syrup pudding

1 hour

Curry recipes

Baked mussel and salmon coconut curry parcels

20 minutes

Fall-off-the-bone lamb shanks

1 hour

Wild young berry millefeuille

20 minutes

Kalahari truffles with parsley and lemon butter

15 minutes

Flapjack recipes

Sour-fig jam with French-toasted flapjacks and Saint-Andre brie

30 minutes

Asian dim sum box

30 minutes

Pizza recipes

Pizza with mozzarella, olives, anchovies and capers

25 minutes

Spekboom, chickpea and tomato salad

Mushroom recipes

Porcini mushrooms with gorgonzola

10 minutes

Pasta with crushed pan-fried tomatoes

15 minutes

Cocktail recipes

Tom collins

Tom collins

By Hannah Lewry

Difficulty Easy

Ingredients

2 tots gin
1/2 cup soda water
1 T lemon juice
1 t caster sugar
fresh mint and crushed ice in a cocktail shaker

Pour into a tumbler and garnish with lemon wedges and cherries

Method

For each serving, muddle gin, soda water, lemon juice, caster sugar, fresh mint and crushed ice in a cocktail shaker.

Pour into a tumbler and garnish with lemon wedges and cherries. Enjoy.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Steamed ginger and golden syrup pudding

Baked mussel and salmon coconut curry parcels

Fall-off-the-bone lamb shanks

Wild young berry millefeuille

Kalahari truffles with parsley and lemon butter

Sour-fig jam with French-toasted flapjacks and Saint-Andre brie

Asian dim sum box

Pizza with mozzarella, olives, anchovies and capers

Spekboom, chickpea and tomato salad

Porcini mushrooms with gorgonzola

Pasta with crushed pan-fried tomatoes

Tom collins

Tom collins

Ingredients

Method