Recipes | Page 699 of 807 | Woolworths TASTE

Fish recipes

Chicory salad with labneh, dates and pine nuts

20 minutes

Risotto recipes

Whole pea risotto with drunken pecorino and oven-dried pancetta

20 minutes, for the pancetta: 3 hours

Avocado recipes

Cinnamon friands with sweet pear crisps

2 hours 15 minutes

Pepper recipes

Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Cheese recipes

Parsnip and gorgonzola soup

20 minutes

Cuban-style pulled pork in baked squash

Serves 6

Difficulty Easy

Ingredients

1 kg boneless pork neck
1/2 cup fresh orange juice
1/4 fresh lime juice
1/4 cup dark rum
1 onion, chopped
3 garlic cloves, crushed
1 teaspoons dried oregano
1 teaspoon dried cumin
2 chopped red chillies
1 bay leaf
2 cups light chicken stock
Chopped chilli and coriander
Fresh lime juice

Method

Make a marinade of all the ingredients except the stock, chilli and coriander. Marinate the pork, leaving it in the fridge for a few hours or overnight, then turn into a casserole and add stock to cover.
Bake at 160ºC for an hour or until very tender. At the same time bake whole squash until tender. (Don’t forget to prick!). Slice off the tops and remove the seeds. Remove the pork and when cool, pull into shreds, discarding any fat.
Blend the cooking liquids, and reduce to make a thick, rich gravy. Mix with the shredded pork and check seasoning. Reheat and use to fill the squash. Sprinkle with chopped chilli and coriander moistened with fresh lime juice.
Serve with rice and red beans on the side.

Spinach lasagne

Pot bread

Italian fondue

Roast asparagus and hake

Chicory salad with labneh, dates and pine nuts

Whole pea risotto with drunken pecorino and oven-dried pancetta

Pasta with avocado sauce

Cinnamon friands with sweet pear crisps

Moroccan sweet pepper soup

Calamari and mango salad with chilli and lime dressing

Parsnip and gorgonzola soup

Thai beetroot soup

Mexican tortillas

Sweet pumpkin custard with candied pumpkin seeds

Cuban-style pulled pork in baked squash

Cuban-style pulled pork in baked squash

Ingredients

Method