Recipes | Page 745 of 807 | Woolworths TASTE

New Year's

Prawn rissoles

45 minutes

Brinjal recipes

Warm brinjal dip

40 minutes

Madras curry with coconut milk and pomegranate

Serves 4

Difficulty Easy

Ingredients

Olive oil
8 lamb chops
2 red onions, quartered
Water
1 x 400 ml coconut cream
1 x 330 ml jar ready-made madras curry sauce

Method

try{ clicky.init(100600915); }catch(e){}In a little olive oil in a large saucepan, brown 8 loin lamb chops and 2 red onions, quartered.

Remove the onion from the pan and set aside.

Pour in just enough water to cover the chops. Cover and simmer until the chops are soft and tender.

Add more water during the cooking process if necessary. There should be very little liquid left once the chops are cooked through.

Place the onion back in the pan, add the coconut cream and ready-made madras curry sauce and cook over a medium heat until the onion starts to soften.

Season to taste.

Serve warm with pomegranate seeds stirred through just before serving.

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Easy lamb casserole with brown basmati rice

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Pasta with butter beans and fresh tuna

Roasted tomato, red bean and feta soup

Creamy pasta with smoky brinjal

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Sticky brinjal jam with halloumi and crispy vine leaves

Madras curry with coconut milk and pomegranate

Madras curry with coconut milk and pomegranate

Ingredients

Method