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Egg and shiitake mushroom stirfry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 T sesame oil
1 T vegetable oil
2 cloves garlic, finely sliced
150 g fresh shiitake mushrooms, stems trimmed
1 T soy sauce, plus extra for drizzling
2 good handfuls mangetout
2 handfuls bean sprouts
1 bunch spring onions, cut into sections
4 fried eggs, for serving

Method

Heat the sesame oil and vegetable oil in a wok then stir-fry the sliced garlic and shiitake mushroom, until the garlic starts to colour. Add the soy sauce then stir through. Continue stir-frying until the moisture has evaporated then add all the greens and stir-fry over a high heat for 45 seconds. Splash with a little more soy sauce then pile onto warmed plates. Top each with a fried egg and serve.