Salad recipes

Green bean and chabis goat’s-milk cheese salad with lime zest

10 minutes

Duck breast with plum sauce and diced green beans

20 minutes

Carrot recipes

Crispy pancetta and beans on a bed of cauliflower puree

20 minutes

Fresh date and coconut chutney

Atta roti and lamb biryani wraps

15 minutes

Fresh fruit kebabs with spicy cashew sprinkle

Cucumber-and-tomato salad

By Maranda Engelbrecht

Serves 12

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 red onions, sliced
sea salt and freshly ground black pepper
1 T masala or mild curry powder
1 chilli, chopped
8 tomatoes, sliced
2 cucumbers, peeled and sliced

Method

Sprinkle the red onion with salt and allow to rest for 10 minutes. Rinse under running water, pat dry with a cloth and sprinkle with the masala.
Combine the chilli with the lemon juice. Plate the salad in layers of onion, tomato and cucumber. Drizzle with the chilli lemon juice and
season to taste.

Spinach lasagne

Pot bread

Italian fondue

Green bean and chabis goat’s-milk cheese salad with lime zest

Cucumber snack

Masala chai tea

Raspberry-and-mint lassi

Duck breast with plum sauce and diced green beans

Carrot halva

Crispy pancetta and beans on a bed of cauliflower puree

Fresh date and coconut chutney

Mini curry bowls

Atta roti and lamb biryani wraps

Fresh fruit kebabs with spicy cashew sprinkle

Cucumber-and-tomato salad

Cucumber-and-tomato salad

Ingredients

Method