Carrot recipes

Carrot halva

20 minutes

Crispy pancetta and beans on a bed of cauliflower puree

20 minutes

Fresh date and coconut chutney

Mini curry bowls

15 minutes

Atta roti and lamb biryani wraps

15 minutes

Fresh fruit kebabs with spicy cashew sprinkle

Cucumber-and-tomato salad

Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Braised punjabi cabbage

10 minutes

Chilli recipes

Crunchy salad with sweet mint and chilli dressing

Chevin tarts with tomato and thyme caramel

1 hour

Baked goat’s milk feta rounds with thyme and walnuts

5 minutes

Baked goat’s milk feta rounds with thyme and walnuts

By Maranda Engelbrecht

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 x 200 g goat’s-milk feta
15 g thyme
100 g walnuts
extra virgin olive oil, for drizzling
fresh ground black pepper
warm, crusty bread, for serving

Method

Preheat the grill.

Drain the cheese and place in an ovenproof container.

Scatter with the thyme and walnuts then drizzle generously with olive oil.

Season with pepper.

Grill until the cheese starts to turn golden brown.

Remove and serve with warm, crusty bread.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Carrot halva

Crispy pancetta and beans on a bed of cauliflower puree

Fresh date and coconut chutney

Mini curry bowls

Atta roti and lamb biryani wraps

Fresh fruit kebabs with spicy cashew sprinkle

Cucumber-and-tomato salad

Fragrant butternut soup with prawn masala

Braised punjabi cabbage

Crunchy salad with sweet mint and chilli dressing

Chevin tarts with tomato and thyme caramel

Baked goat’s milk feta rounds with thyme and walnuts

Baked goat’s milk feta rounds with thyme and walnuts

Ingredients

Method