Recipes Archive

Berry recipes

Creamy butternut orzo with crispy halloumi

5 minutes

Egg recipes

Chicken nuggets with chilli-crisp eggs and fried rice

15 minutes

Beef recipes

Cauliflower rice with Asian-style beef short ribs

15 minutes

Chicken recipes

ClemenGold® teriyaki-glazed chicken kebabs

20 minutes

Breakfast recipes

Crispy Vietnamese pancakes with roast pork belly

1 hour 5 min

Afternoon tea

Blackberry clafoutis with our best ever triple chocolate brownies

30 minutes

Beef recipes

Peppered Beef Fillet Tagliata with Chargrilled Artichokes  

30 minutes, plus resting time

Afternoon tea

Lemony cheddar & ricotta cheesecake

45 minutes

Sweet treat

Matzo toffee treats

20 minutes

Hot cross bun churros with fudgy, fairy eggs chocolate sauce

Serves 10–12

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 cup Woolworths Castor Sugar
2 T Woolworths Finely Ground Cinnamon
1 x 6 -pack Woolworths Extra Spicy Hot Cross Buns
½ cup Woolworths Salted Butter, melted

For the sauce

250 ml cream
300 g Woolworths FANTASTICAL™ Fairy Eggs

Method

1. Preheat the air fryer to 200°C, if needed. Mix the castor sugar and cinnamon together in a small bowl. Set aside.

2. Slice the Woolworths Extra Spicy Hot Cross Buns in half and each half into three, to make small soldiers.

3. Brush liberally with the melted butter and toss in cinnamon sugar. Crisp in the air fryer for approx. 5–7 minutes.

4. Make the sauce in a small pot by heating the cream until boiling point. Remove from the heat and add the Woolworths FANTASTICAL™ Fairy Eggs. Stir until they have melted. If need be, return to the heat for 1 minute, then remove, whilst continuously stirring.

5. Lavishly dip the warm hot cross bun churros into the sauce (reserve the leftovers for ice cream sauce, to drizzle over waffles or French toast).

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Strawberry jam snowballs

Panko-crusted miso hake

Creamy butternut orzo with crispy halloumi

Chicken nuggets with chilli-crisp eggs and fried rice

Cauliflower rice with Asian-style beef short ribs

ClemenGold® teriyaki-glazed chicken kebabs

Crispy Vietnamese pancakes with roast pork belly

Blackberry clafoutis with our best ever triple chocolate brownies

Peppered Beef Fillet Tagliata with Chargrilled Artichokes

Lemony cheddar & ricotta cheesecake

Matzo toffee treats

Hot cross bun churros with fudgy, fairy eggs chocolate sauce

Hot cross bun churros with fudgy, fairy eggs chocolate sauce

Ingredients

Method