Recipes Archive

Fridge dessert

Poached nectarines with custard and jelly

30 minutes, overnight setting

Braai recipes

Ultimate summer seafood braai

1 hour 30 minutes

Stir-fry recipes

Thai coconut chicken stir-fry

15 minutes

Cheesecake recipes

Baked cheesecake with chocolate sauce and berries

Lunchbox recipes

3 easy lunchbox ideas.

Chicken recipes

Cheesy rotisserie chicken toasties

20 minutes

Fish recipes

Hake nugget tacos with smashed peas

15 minutes

Fakeaway recipes

Hake nugget wraps

15 minutes

Chicken recipes

Rotisserie chicken pockets

10 minutes

Asian recipes

Korean rice bowls

10 minutes

Korean rice bowls

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 tbsp sesame oil
4 extra large free range eggs
500 g Woolworths Egg Fried Rice
250 g leftover mince
2 spring onions, finely sliced
10 g basil
10 g coriander
10 g mint

Method

1. Heat the sesame oil in a large non-stick pan over high heat. Fry the eggs sunny side up for 5 – 8 minutes.

2. In the meantime, warm the Woolworths Egg Fried Rice in the microwave for 3 minutes, according to the package instructions.

3. Follow with the leftover mince, by placing it in a microwave-safe bowl and heat for 5 minutes, stirring at 1 minute intervals.

4. Mix the spring onion and herbs together and serve with the hot rice, gooey eggs and mince.

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Cheesy rotisserie chicken toasties

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Korean rice bowls

Korean rice bowls

Ingredients

Method