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Tin Roof banana split

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Amagwinya ice-cream sandwiches

Five-ingredient recipes

Amagwinya ice-cream sandwiches

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Amagwinya ice-cream sandwiches

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

4 Woolworths amagwinya vetkoek
2 L Woolworths Tin Roof dairy ice cream
280 g Woolworths creamy toffee or chocolate dessert sauce
a handful raw almonds, roughly chopped

Method

1. Slice open the amagwinya. Place a generous scoop of Tin Roof ice cream onto 4 halves.

2. Drizzle with the sauce, top with chopped nuts and sandwich with the remaining halves.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more ice cream recipes here.

Woolworths' Tin Roof Dairy ice cream is rich and indulgent. It's made with full-cream milk, a generous swirl of chocolate sauce and loads of roasted, chopped almonds. That's why it's remained one of Woolies' most iconic and beloved ice-cream flavours.

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