Starters & Light meals

Parma ham-and-crisp antipasto

By
13 August 2026
6
Easy
5 minutes

There's a reason the simplest pairings are often the most memorable – Parma ham with hand-cooked truffle-and-Parmesan potato crisps is proof. The ham is silky and salty-sweet, melting on the tongue, while the crisps bring a golden crunch that makes everything better. Topped with a drizzle of sundried tomato pesto and it’s the easiest antipasti you’ll ever make.
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Ingredients

Method
  • 1 x 125 g packet Woolworths hand-cooked truffle-and-Parmesan potato crisps
  • 70 g Parma ham
  • Woolworths sundried tomato pesto, for drizzling

Method

Ingredients

1. Scatter the crisps on a plate, top with the Parma ham and drizzle with the sundried tomato pesto. Serve immediately.

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Food assistant: Bianca Jones
Photographer: Shavan Rahim
Videographer: Barry De Villiers
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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