Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 6 T Woolworths organic peanut butter
  • 1 T coconut oil
  • 1 t vanilla paste or extract
  • 1 t fresh grated ( or ground) ginger
  • 8 dates, pitted and roughly chopped
  • 120 g Woolworths almond flour

1. Preheat the oven to 180°C.
2. Mix all the ingredients by hand in a large bowl until a crumbly dough forms.
3. Roll the dough into 12 equal-sized balls and use a cookie cutter to press out any shape of your liking. Place on a greased baking tray and bake for 10 minutes. Allow to cool before serving.

Cook’s note: Instead of using a cookie cutter, you can roll out balls of dough and press down using a fork.

*Please note that this recipe was classified as low-carb in error. These biscuits are lower in carbohydrates than conventional biscuits, but do contain more carbs than many low-carb diets allow.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes


Load more