Peanut butter-and-date biscuits

Peanut butter-and-date biscuits

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Ingredients

  • 6 T Woolworths organic peanut butter
  • 1 T coconut oil
  • 1 t vanilla paste or extract
  • 1 t ground ginger
  • 8 dates, pitted and roughly chopped
  • 120 g Woolworths almond flour

Cooking Instructions

Preheat the oven to 180°C.

Mix all the ingredients by hand in a large bowl until a crumbly dough forms.

Roll the dough into 12 equal-sized balls and use a cookie cutter to press out any shape of your liking. Place on a greased baking tray and bake for 10 minutes.

Allow to cool before serving.

Cook’s note: Instead of using a cookie cutter, you can roll out balls of dough and press down using a fork.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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