Pie and chips with traditional gravy and crispy onion rings

Pie and chips with traditional gravy and crispy onion rings

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  • 4
  • Easy
  • 10 minutes
  • 25 minutes
  • Alto Rouge 2006


  • 500 g frozen medium-cut potato chips
  • 300 g frozen onion rings
  • 4 steak-and-kidney pies
  • 1 cup ready-made traditional gravy
  • sea salt and freshly ground black pepper

Cooking Instructions

Preheat the oven to 200ºC.

The chips and onion rings can be bought from Woolworths, or follow the links and make your own at home. Place the chips and onion rings on baking trays then bake until crisp and golden.

Just before serving, place the pies in the oven to reheat for 5 to 10 minutes, until warmed through, then heat the gravy according to the package instructions.

Divide among four plates and serve the onion rings as a side dish.

Generously spoon over the warm gravy then season to taste. Woolworths' ready made gravy is legendary, but you can also easily make your own gravy at home.

Cook’s tip: Try Woolies' pepper-steak pies, Cornish pasties or roast-chicken pies with frozen prepared potato wedges. If you are up to it, make your own pies at home.

Pies galore

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Caramelised oxtail pot pie

Fish and langoustine pie

Chicken and mushroom pie

Home-made guinea fowl and morogo pie

Hunter's game pie

Chicken sausage and Swiss chard pie

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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