Poached chicken and walnut salad

Poached chicken and walnut salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious
  • 10 minutes


  • 1 baby cabbage
  • Walnuts, crushed
  • fresh fennel
  • Feta
  • Chicken breast
  • Juice of ½ lemon
  • 2 T warm red-wine vinegar

Cooking Instructions

Thinly slice baby cabbage and stack in a large salad bowl.

Scatter with crushed walnuts, slivers of fresh fennel, feta rounds and thinly sliced poached chicken breast.

Squeeze over the juice of ½ lemon and warm red-wine vinegar. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes