Pomegranate cocktail with candy-striped beetroot, apples and celery

Pomegranate cocktail with candy-striped beetroot, apples and celery

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  • 6
  • Easy
  • Dairy free
  • 15 minutes

Ingredients

  • 4 cups pomegranate juice
  • 1 cup good-quality vodka
  • 1 candy-striped beetroot, peeled and thinly sliced into rounds
  • 2 lemon, juiced
  • 2 Granny Smith apples, thinly sliced into rounds
  • Celery stalks, shaved lengthways using a vegetable peeler
  • 175 g pomegranate rubies

Cooking Instructions

Combine the pomegranate juice, vodka and lemon juice in a large jug, stirring to mix well.

Layer the beetroot, apples and celery in a separate jug. Pour over the pomegranate cocktail and add the pomegranate rubies.

Fill 6 glasses with crushed ice and pour in the cocktail along with some of the beetroot, apple and celery.

Discover more refreshing cocktail recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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