Main Meals

Pork ramen with onion chilli crunch pak choi

By
28 August 2026
1
Easy
5 minutes
5 minutes

Ready-made pork ramen gets an easy flavour upgrade with pak choi fried in onion chilli crunch and a nutty seed sprinkle for extra texture. It’s a quick, satisfying bowl that delivers plenty of flavour with very little effort.
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Ingredients

Method
  • Woolworths Miso Pork Ramen
  • 1 T Woolworths Onion Chilli Crunch, plus extra for optional garnish
  • 200 g Woolworths Baby Pak Choi
  • 35 g Woolworths Nut & Seed Sprinkle
  • 1 spring onion (optional)

Method

Ingredients

1. Heat pork ramen according to package instructions

2. Add onion chilli crunch to a hot pan followed by pak choi, stir fry until just cooked.

3. Serve pork ramen with prepared pak choi, nut and seed spinkle and garnish, if using, with onion chilli crunch and spring onion.
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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