Pork schnitzel parmigana

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 900 g pack Woolworths pork loin chops
5 T flour, seasoned
2 free-range eggs, beaten
1 cup breadcrumbs
2 cups canola oil
3 cloves garlic, crushed
2 T olive oil
1 x 400 g can cherry tomatoes
Basil leaves, for serving
300 g Woolworths mozzarella
Ingredients aren't specified.
Ingredients aren't specified.

Cooking Instructions

Remove the bones and excess fat from the pork loin chops. Cover the chops with wax paper and use a rolling pin to flatten them to a thickness of 2.5 cm.

Dust the pork in seasoned flour, then dip into beaten free-range eggs and cover in breadcrumbs. Repeat for an extra-crispy crust.

In a pan, heat the canola oil. Fry the schnitzels, one at a time, until just golden brown. Drain on kitchen paper.

Fry crushed garlic in olive oil, then add the can of cherry tomatoes, a couple of basil leaves and season to taste.

Simmer for 10–15 minutes, or until slightly thickened. Slice the mozzarella. Arrange the schnitzels on a baking tray, spoon over the tomato sauce and top with the sliced mozzarella. Place under a hot grill until the cheese is melted and golden.

Serve hot with fried basil leaves.