- 250 g pumpkin
- 1-2 T olive oil
- Sea salt
- 2 cloves crushed garlic
- 8 rashers beech-smoked streaky bacon
- 8 free-range eggs
- ½ cup milk
Preheat the oven 180°C.
Peel and slice pumpkin into small chunks, then toss in olive oil and scatter with sea salt and cloves crushed garlic.
Roast for 40 minutes.
Pan fry rashers beech-smoked streaky bacon until crisp, then slice into bite-sized pieces.
Beat free-range eggs with milk and seasoning. Distribute between four small oven dishes, add the pumpkin and scatter over the bacon.
Bake for 15–20 minutes, or until set.