- 4 big scoops Woolworths Extremely Creamy Madagascan vanilla ice cream
- 4 cups Italian filterground coffee, freshly brewed
- Biscotti or amaretti biscuits, for serving
Place a scoop of ice cream into 4 cups and pour over the hot coffee.
Drizzle with a tot of almond liqueur if you like. Serve with the biscuits.
Cook’s note: If you have time, place the cups containing the ice cream in the freezer for 30 minutes before pouring over the coffee. The biscuits can also be crumbled over.
FUN FACT: “Affogato” means “drowned” in Italian. This recipe is the classic version but if you want to experiment, use coffee, chocolate or stracciatella ice cream.