Main Meals
Quick pork rasher and crunchy veg broth with slaw
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Wine/Spirit Pairing
Woolworths Saronsberg SGM
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- leftover vegetables or fruit
- a squeeze lemon juice
- 4 Woolworths thick-cut pork rashers
- 1 tub Woolworths’ prepared garlic, ginger and chilli
- 1 x 125 ml sachet Woolworths’ chicken bone broth
- 2 cups water
- pak choi or spinach, for serving
- Woolworths oven-baked sweet potato chips, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Use any leftover or expiring vegetables and fruit such as cabbage, red onions, baby marrow, carrots or apples and slice thinly. Toss with a squeeze of lemon juice or a dash of vinegar to make a quick slaw. Set aside.
2. In a shallow pan, fry 4 Woolworths thick-cut pork rashers on both sides until golden and crisp. When cooked through, add ½ cube each Woolworths’ prepared garlic, ginger and chilli and fry for 1 minute.
3. Pour in 1 x 125 ml sachet Woolworths’ chicken bone broth and 2 cups water. Bring to a simmer and add greens such as pak choi, green beans or spinach for the last 3 minutes of cooking time.
4. Serve with Woolworths oven-baked sweet potato chips, cooked according to package instructions.
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