Readymade creme caramel dessert with chill flakes

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  • 4
  • 1 minute
  • Woolworths Natural Sweet white (Spier)


Cooking Instructions

1. Place the desserts upside down on serving platters, then break the seals to release them.

2. Lightly sprinkle over the chilli flakes and serve.

First published in the May 2014 First published in the May 2014 issue of TASTE magazine
issue of TASTE magazine.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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