Desserts & Baking

Readymade creme caramel dessert with chill flakes

By Abigail Donnelly
4
Easy
1 minute
Wine/Spirit Pairing
Woolworths Natural Sweet white (Spier)
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Ingredients

Method
  • Ingredients aren't specified.

Method

Ingredients

1. Place the desserts upside down on serving platters, then break the seals to release them.

2. Lightly sprinkle over the chilli flakes and serve.

First published in the May 2014 First published in the May 2014 issue of TASTE magazine
issue of TASTE magazine.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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