Roast artichokes with truffle butter

Roast artichokes with truffle butter

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  • 4
  • Easy
  • Carb Conscious Dairy free Meat-free
  • 10 minutes
  • 30 minutes
  • Woolworths Danie de Wet Chardonnay Reserve 2013
  • Buy Ingredients Here


  • 4 artichokes
  • 3 T Woolworths Giuliano Tartufi truffle cream
  • 4 T butter, softened
  • Salt, to taste
  • Lemons, for squeezing

Cooking Instructions

Preheat the oven to 180°C.

Cut off the tips of the artichokes to create a flat surface, then remove the outer leaves. Place the artichokes in an ovenproof dish, cut side up.

Mix the truffle cream and butter, then spoon 1 heaped T onto the top of each artichoke.

Season with salt, then roast for 30 minutes or until the outsides of the artichokes have caramelised and the leaves pull away easily. Serve with lemon juice.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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