Roast carrots in tamarind dressing with yoghurt

Roast carrots in tamarind dressing with yoghurt

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Easy
  • Carb Conscious Fat conscious Health conscious Meat-free
  • 15 minutes
  • 40 minutes
  • Cederberg Ghost Corner Sauvignon Blanc 2015


  • 1 Woolworths rainbow carrots bunch
  • 1 cup Woolworths double-cream yoghurt
  • 1 red chilli, finely chopped
  • For the dressing, mix:
  • 3 T tamarind paste
  • 1⁄4 cup extra virgin olive oil
  • 1 T maple syrup
  • salt, to taste

Cooking Instructions

Preheat the oven to 180°C.

Toss the carrots with most of the dressing, reserving a little.

Roast for 30–40 minutes, or until tender and caramelised.

Spread the yoghurt onto a platter, then top with the carrots. Drizzle over the remaining dressing, olive oil and chilli.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes