Roast carrots in tamarind dressing with yoghurt

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 Woolworths rainbow carrots bunch
1 cup Woolworths double-cream yoghurt
1 red chilli, finely chopped
For the dressing, mix:
3 T tamarind paste
1⁄4 cup extra virgin olive oil
1 T maple syrup
salt, to taste

Cooking Instructions

Preheat the oven to 180°C.

Toss the carrots with most of the dressing, reserving a little.

Roast for 30–40 minutes, or until tender and caramelised.

Spread the yoghurt onto a platter, then top with the carrots. Drizzle over the remaining dressing, olive oil and chilli.

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