Roast Flavourburst stone fruit tray jam

Roast Flavourburst stone fruit tray jam

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  • Makes 2 jars
  • Easy
  • 15 minutes
  • 1 hour

Ingredients

  • 12 plums, quartered
  • 6 yellow nectarines, quartered
  • 4 white nectarine, quartered
  • 150 g organic brown sugar
  • 1 lemon, juiced and zested
  • 4 T honey

Cooking Instructions

Preheat the oven to 180°C. Arrange plums, yellow nectarines, white nectarines, in a baking tray. Sprinkle sugar (or a mixture of coconut sugar and brown sugar) and the lemon juice and zest. Roast for 45 minutes to 1 hour, or until soft.

Drizzle with honey, then place under the grill until caramelised – keep an eye on them so they don’t burn. Allow to cool, then transfer into a sterilised jar.

Cook's note: The easiest jam you’ll ever make. Plus, the recipe uses less sugar than most so you’ll get bonus points. This jam is deliciously sticky and chunky, perfect for the top of a pavlova or on Vanilla sponge.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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