Roast sweet potatoes

Roast sweet potatoes

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  • 700 g sweet potatoes, washed and halved
  • Thyme a few sprigs
  • 2 T coconut oil, melted

Cooking Instructions

Preheat the oven to 180°C.

Place the halved sweet potatoes on a hot baking tray and spoon over the coconut oil. Dot with a few sprigs of thyme and roast for 40 minutes until soft and golden.

Serving suggestion: with this t-bone steak.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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