Roast vine tomatoes with oozing goat’s-milk cheese
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- Abigail Donnelly
- 2
- Easy
- Carb Conscious
- 15 to 20 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 150 g cherry tomatoes halved
- 2-3 T olive oil
- Sea salt
- 2 x 80 g crottin goats cheese
- For serving:
- Fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing
Cooking Instructions
Preheat the oven to 180°C.
Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.
In the last 5 minutes of cooking time, add rounds of goat’s-milk cheese, and cook until slightly gooey.
Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.
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