Roast vine tomatoes with oozing goat’s-milk cheese

Roast vine tomatoes with oozing goat's-milk cheese

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 150 g cherry tomatoes halved
  • 2-3 T olive oil
  • Sea salt
  • 2 x 80 g crottin goats cheese
  • For serving:
  • Fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing

Cooking Instructions

Preheat the oven to 180°C.

Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.

In the last 5 minutes of cooking time, add rounds of goat’s-milk cheese, and cook until slightly gooey.

Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes