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  • 2 pineapples, peeled and diced
  • ½ cup maple syrup
  • 1 t vanilla paste
  • 1 lemon, peeled and juiced
  • 2 x 400 ml cans coconut cream, chilled overnight

1. Preheat the oven's grill.

2. Toss the diced pineapple with the maple syrup, vanilla paste and lemon, then place on a baking tray and grill for 15 minutes, or until slightly charred. Allow to cool.

3. Combine the chilled coconut cream and lemon juice in a large mixing bowl and whisk until velvety smooth.

4. Blend the cooled pineapple until smooth.

5. Gently fold the pineapple purée into the coconut cream, then pour into a freezer proof container, such as a loaf tin. Top the mixture with a piece of baking paper and freeze overnight.

Find more ice cream recipes here.

Keletso Motau

Recipe by: Keletso Motau

Keletso Motau is a TASTETube presenter and stylist who has worked with TASTE since 2017. He loves developing dessert recipes and his all-time favourite food is Lamb Curry. Follow him on Instagram: @keletso.motau.

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    Farida Bakharia
    21 October 2021

    They all look so easy to make an yummy

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