Roasted pineapple-and-coconut vegan ice cream

Roasted pineapple-and-coconut vegan ice cream

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  • Easy
  • Vegan recipe collection
  • 10 minutes, plus freezing time
  • 15 minutes
  • Buy Ingredients Here

This delicious roasted pineapple and coconut vegan ice cream could not be easier to make. It only needs five ingredients, plus you can make it without an ice-cream maker!


  • 2 pineapples, peeled and diced
  • ½ cup maple syrup
  • 1 t vanilla paste
  • 1 lemon, peeled and juiced
  • 2 x 400 ml cans coconut cream, chilled overnight

Cooking Instructions

1. Preheat the oven's grill.

2. Toss the diced pineapple with the maple syrup, vanilla paste and lemon, then place on a baking tray and grill for 15 minutes, or until slightly charred. Allow to cool.

3. Combine the chilled coconut cream and lemon juice in a large mixing bowl and whisk until velvety smooth.

4. Blend the cooled pineapple until smooth.

5. Gently fold the pineapple purée into the coconut cream, then pour into a freezer proof container, such as a loaf tin. Top the mixture with a piece of baking paper and freeze overnight.

Find more ice cream recipes here.

Keletso Motau Recipe by: Keletso Motau
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Keletso Motau is a TASTETube presenter and stylist who has worked with TASTE since 2017. He loves developing dessert recipes and his all-time favourite food is Lamb Curry. Follow him on Instagram: @keletso.motau.

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    Farida Bakharia
    October 21, 2021

    They all look so easy to make an yummy