Side Servings

Rocket and red pepper pesto

By Hannah Lewry
Makes 1 cup
Easy
15 minutes
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Ingredients

Method
  • 2 large red peppers, quartered and seeded
  • 2 cloves garlic, chopped
  • 20 g rocket
  • ¼ cup olive oil
  • 75 g Parmesan, grated
  • ½ t salt
  • ¼ t chilli flakes

Method

Ingredients
  1. Grill the peppers – skin side up – until charred. Place in a bowl and cover with clingwrap until cooled, then peel and chop.
  2. Blend the garlic with the peppers and rocket. Add the oil and blend to form a paste. Stir in the Parmesan, seasoning and chilli flakes.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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