Rocket and red pepper pesto

Rocket and red pepper pesto

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  • Makes 1 cup
  • Easy
  • 15 minutes


  • 2 large red peppers, quartered and seeded
  • 2 cloves garlic, chopped
  • 20 g rocket
  • ¼ cup olive oil
  • 75 g Parmesan, grated
  • ½ t salt
  • ¼ t chilli flakes

Cooking Instructions

Grill the peppers – skin side up – until charred. Place in a bowl and cover with clingwrap until cooled, then peel and chop.

Blend the garlic with the peppers and rocket. Add the oil and blend to form a paste. Stir in the Parmesan, seasoning and chilli flakes.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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