Rosemary Pesto Cookies

Rosemary Pesto Cookies

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Community Recipe

  • 24, depending on size
  • Easy
  • About 10 minutes
  • 12 minutes


  • 1 cup self rising flour
  • 1 large egg
  • 1/2 cup rosemary pesto
  • 4 tablespoons vegetable oil
  • salt to sprinkle on

Cooking Instructions

Preheat oven to 170oC. Spray baking sheet. Mix the flour, egg, pesto and oil together. Form walnut-size balls and place on baking sheet (not too close to each other). Sprinkle salt on each ball, bake for 12 minutes.
Delightful with a cheese board or just as a snack with a glass of wine.
Recipe and photo: Alma Pretorius

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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