Rosemary Pesto Cookies
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup self rising flour
- 1 large egg
- 1/2 cup rosemary pesto
- 4 tablespoons vegetable oil
- salt to sprinkle on
Cooking Instructions
Preheat oven to 170oC. Spray baking sheet. Mix the flour, egg, pesto and oil together. Form walnut-size balls and place on baking sheet (not too close to each other). Sprinkle salt on each ball, bake for 12 minutes.
Delightful with a cheese board or just as a snack with a glass of wine.
Recipe and photo: Alma Pretorius
Comments