Salt-and-pepper calamari

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

50 g cornflour
1 T black pepper
2 t salt
400 g squid

Cooking Instructions

Mix 50 g cornflour, 50 g rice flour, 1 T black pepper and 2 t salt.

Toss with 400 g squid, then fry in batches in hot vegetable oil for 2 minutes or until golden.

Serve with a green salad.

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