- 4 cups milk
- 80 g dark chocolate, chopped
- 110 g milk chocolate, chopped
- Salt, a pinch
- 4 T Caramel Treat
Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt.
Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them.
Top with chocolate shards.