Ingredients

Method

• 4 cups milk
• 80 g dark chocolate, chopped
• 110 g milk chocolate, chopped
• Salt, a pinch
• 4 T Caramel Treat

Method

Ingredients

1. Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt.
2. Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them.
3. Top with chocolate shards.

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