Seared chicken livers with a pomegranate and chilli glaze

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

250 g free-range chicken livers
2 T olive oil
Pomegranate molasses
1 red chilli, chopped
2 cloves crushed garlic
Parsley, chopped

Cooking Instructions

In a hot pan, briefly sear free-range chicken livers in olive oil. Add the pomegranate molasses, chopped red chilli, crushed garlic and finely chopped parsley.
Serve warm with crusty rolls.

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