Ingredients

Method

• 150 g mild Gouda
• 1-2 baby cabbages
• 6–8 salad onions, thinly shredded
• For the dressing, mix:
• 2 T white wine vinegar
• 1 t Dijon mustard
• 6 T olive oil
• 1 T cumin seeds, lightly toasted
• Sea salt and freshly ground pepper to taste

Method

Ingredients

Cumin and Gouda are a classic combo. Here, lightly toasted cumin seeds are added to the dressing to spike a cheesy coleslaw.

Thinly slice the cheese using a cheese slicer and the cabbage using a mandolin.

Toss the cabbage, onions and cheese with the dressing and serve immediately.