Sliced roast potatoes

Sliced roast potatoes

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 5
  • Easy
  • Dairy free
  • 10 minutes
  • 20 minutes
  • Babylonstoren Candide White Blend


  • 6 T Woolworths duck fat
  • 10 large potatoes, peeled
  • 8 baby fennel
  • 2 t Woolworths Italian truffle-flavoured salt

Cooking Instructions

1. Preheat the oven to 180°C. Grease a large baking tray with 1 T duck fat and set aside.

2. Slice the potatoes and fennel as thinly as possible.

3. Toss the fennel and potato with the remaining duck fat, then place in small mounds on the prepared baking tray. Season with the truffle salt.

4. Bake for 15–20 minutes, or until the sides are brown and crispy and the centre soft. Top with more salt to serve.

Find more potato recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes