Smoky pork rib-eye steaks with flatbreads

Smoky pork rib-eye steaks with flatbreads

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  • 4
  • Easy
  • 20 minutes
  • 25 minutes

Make a double batch of this dough as it freezes well. You never know when you’ll have a craving for a home-made flatbread!


  • For the flatbreads:
  • 1 cup plain yoghurt
  • 190 g self-raising flour
  • 1/2 t salt
  • 500 g Woolworths pork rib-eye steaks
  • 1/2 cup Woolworths smoky BBQ marinade

Cooking Instructions

1. To make the flatbreads, mix the yoghurt into the flour and add the salt. Knead to form a dough, then divide into 6 pieces and roll into balls.
2. Roll out each ball on a floured surface, then place on a heated grill pan over the fire. Cook for 2 minutes on each side.
3. Rub the marinade onto the steaks and cook over medium coals for 6 minutes on each side. Set aside and rest before slicing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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