Main Meals

Stained-glass gammon

By Abigail Donnelly
Easy
15 minutes
2–3 hours
Wine/Spirit Pairing
Woolworths Catherine Marshall Pinot Noir 2018
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Ingredients

Method
  • 1 Woolworths ready-to-cook bone-out gammon
  • mustard, for serving
  • For the glaze:
  • 100 g Woolworths ginger preserve and syrup
  • 100 g Woolworths glacé cherries
  • 100 g Woolworths melon preserve and syrup

Method

Ingredients

1. Place the gammon in a large saucepan and cover with water. Simmer for 30 minutes per 500 g weight. Remove from the pan and place on a baking tray.

2. Preheat the grill and place the rack in the middle of the oven. Carefully cut the gammon’s rind in a diamond pattern or score.

3. Mix the glacé fruit and pour over the gammon. Grill until bubbling. Serve hot or cold with a variety of mustards.

Find more gammon recipes here. 

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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