Stone fruit jam

Stone fruit jam

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  • 12 Woolworths Flavourburst™ plums 12
  • 10 oolworths Flavourburst™ nectarines 10
  • 150 g brown sugar
  • 1 lemon, zested and juiced
  • 1 vanilla pod, scraped

Cooking Instructions

1. Preheat the oven to180°C. Quarter the stone fruit and place in a large roasting pan. Sprinkle with the sugar lemon zest and juice and the vanilla seeds. Add the pod to the fruit jam as well.

2. Roast for 45 minutes to 1 hour, then turn on the grill and caramelise the jam for a couple of minutes. Once cool, store in sterilised jars.

Find more stone fruit recipes here. 


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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