Stone fruit jam

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Ingredients

12 Woolworths Flavourburst™ plums 12
10 oolworths Flavourburst™ nectarines 10
150 g brown sugar
1 lemon, zested and juiced
1 vanilla pod, scraped

Cooking Instructions

1. Preheat the oven to180°C. Quarter the stone fruit and place in a large roasting pan. Sprinkle with the sugar lemon zest and juice and the vanilla seeds. Add the pod to the fruit jam as well.

2. Roast for 45 minutes to 1 hour, then turn on the grill and caramelise the jam for a couple of minutes. Once cool, store in sterilised jars.

Find more stone fruit recipes here.

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